Mission Hill Foods, a dedicated provider of science-based dietary nutrition, announced its latest advancements in research, patent achievements, and unwavering commitment to quality, safety, and sustainability.
Pioneering Research and Patent Achievements
Since its inception in 2014, Mission Hill Foods has significantly invested in research and development, focusing on critical areas such as ageing, vision preservation, and cardiovascular health. Led by a team of esteemed research scientists specializing in microbiology, biochemistry, childhood cancer research, chemical and biological engineering, and integrative medicine, the company has achieved groundbreaking advancements, solidifying its leadership in nutritional science. The company’s dedication to pushing the boundaries of nutritional research is evidenced by the numerous patents it has received for its cutting-edge formulations and technology.
Advanced Laboratory Capabilities
In recent years, the nutrition lab at Mission Hill Foods has focused on a few important research topics. The effects of both excess and deficiency in vitamin, mineral, and other micronutrient intake have been studied in the laboratory in relation to their functions in human health. It has also been investigating ingredients in functional foods and dietary supplements, like omega-3 fatty acids and probiotics, to learn more about their effects on general health and well-being. To improve food regimens for both athletes and the public, the lab is also investigating the impact of nutrition on athletic performance and recuperation. Mission Hill Foods maintains its position as a leader in dietary nutrition innovation and quality thanks to these targeted research avenues.
Commitment to Excellence and Scientific Validation
Mission Hill Foods upholds strict quality standards, testing both raw ingredients and completed goods thoroughly to guarantee potency, purity, and adherence to legal requirements including cGMP and the US FDA. This unwavering devotion demonstrates the company’s commitment to both product efficacy and consumer safety. At state-of-the-art production facilities in Richmond, British Columbia, Canada, and Chino, California, USA, products are subjected to comprehensive clinical research and scientific validation, guaranteeing rigorous adherence to quality protocols across a range of dosage forms.
Global Impact and Reach
With its main office located in California and branches in British Columbia, Canada, and New York, USA, Mission Hill Foods has had a substantial impact on the world stage. By 2023, the company will have sold 12 million bottles a year in 15 different dietary product categories, serving customers in Southeast Asia, China, Japan, and North America. The three guiding principles of Mission Hill Foods—quality, safety, and responsibility—remain unwavering.
